| 英文名称 | Kaempferide |
|---|---|
| 中文名称 | 山奈素/山柰素/山柰甲黄素/山奈酚-4’-O-甲醚/山柰素-4'-甲醚/3,5,7-三羟基-4’-甲氧基黄酮/3,5,7-三羟基-2-(4-甲氧基苯基)-4H-苯并吡喃-4-酮 |
| CAS号 | 491-54-3 |
| 分子式 | C16H12O6 |
| 分子量 | 300.26 |
| 外观 | 黄色粉末 |
| 熔点 | 227-229 °C |
| 沸点 | 543.8±50.0 °C | Condition: Press: 760 Torr |
| 酸度系数pKa | 6.32±0.40 | Condition: Most Acidic Temp: 25 °C |
WKQ-0000498
中文名称：山奈素
中文别名：山柰素；山柰甲黄素；山奈酚-4’-O-甲醚；山柰素-4'-甲醚；3,5,7-三羟基-4’-甲氧基黄酮；3,5,7-三羟基-2-(4-甲氧基苯基)-4H-苯并吡喃-4-酮
英文名称：Kaempferide
英文别名：Flavone, 3,5,7-trihydroxy-4'-methoxy- (7CI,8CI);Kaempferide (6CI);3,5,7-Trihydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one;3,5,7-Trihydroxy-2-(4-methoxyphenyl)-4H-chromen-4-one;3,5,7-Trihydroxy-2-(4-methoxyphenyl)chromen-4-one;3,5,7-Trihydroxy-4'-methoxyflavone;4'-Methoxykaempferol;4'-Methylkaempferol;4'-O-Methylkaempferol;4'-O-Methylkaempherol;5,7-Dihydroxy-4'-methoxyflavonol;Kaempferid;Kaempferol 4'-O-methyl ether;Kaempferol 4'-methyl ether;Kaempherol 4'-O-methyl ether;NSC 407294;
分子式：C16H12O6
分子量：300.26
CAS号：491-54-3
纯度：HPLC≥98%
熔点：227-229 °C
沸点：543.8±50.0 °C | Condition: Press: 760 Torr
密度：1.538±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度数：6.32±0.40 | Condition: Most Acidic Temp: 25 °C
储存条件：-20℃，干燥、避光、密封
规格：5mg10mg20mg50mg100mg500mg1g2g等应客户需求包装
供应单位：四川省维克奇生物科技有限公司
供应电话：028-81700200/4008005713
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| Metabolomics combined with network pharmacology to study the mechanism of Shentong Zhuyu decoction in the treatment of rheumatoid arthritis | ||
| 来源：SCI：JOURNAL OF ETHNOPHARMACOLOGY | 作者：Yanping Jiang | 备注：影响因子：4.36 |
| 引用描述 | ||
D-(-)-Fructose, gallic acid, 5-hydroxymethylfurfural, loganic acid, chlorogenic acid, gentiopicroside, ferulic acid, isoorientin, liquiritigenin, liquiritin, nodakenin, rutin, 20-hydroxyecdysone, senkyunolide I, hydroxysafflor yellow A, quercetin, salicylic acid, kaempferol, isoliquiritigenin, amentoflavone, E-ligustilide, kaempferide, isoimperatorin, levistolide A, Z-ligustilide (purity > 98%) were purchased from Weikeqi Biotechnology Co., Ltd (Chengdu, China). CFA was purchased from Chondrex, Inc (Woodinville, USA). | ||
| Comprehensive evaluation of solubilization of flavonoids by various cyclodextrins using high performance liquid chromatography and chemometry | ||
| 来源：SCI：LWT-FOOD SCIENCE AND TECHNOLOGY | 作者：Guang-Jiao You | 备注：影响因子：3.129 |
| 引用描述 | ||
Daidzein, genistein, myricetin, kaempferide, isorhamnetin, kaempferol, isoquiritigenin and hesperetin (all purities > 98%) were purchased from Weikeqi Biological Technology Co., Ltd. (Sichuan, China). α-CD, β-CD, γ-CD, Me-β-CD, HP-β-CD and SBE-β-CD were purchased from Binzhou Zhiyuan Biotechnology Co., Ltd. (Shandong, China). | ||
| Effect of Bacillus natto solid-state fermentation on the functional constituents and properties of Ginkgo seeds | ||
| 来源：SCI：JOURNAL OF FOOD BIOCHEMISTRY | 作者：Na Guo | 备注：影响因子：1.358 |
| 引用描述 | ||
Ginkgolic acid standard (C17:1) CAS # 111047-30-4 (HPLC ≥ 98%), quercetin CAS # 117-39-5 (HPLC ≥ 98%), kaempferide CAS # 520-18-3 (HPLC ≥ 98%), and isorhamnetin CAS # 480-19-3 (HPLC ≥ 98%) were purchased from Sichuan Weikeqi Biotechnology Co. (Sichuan, China). | ||
