Product Name | 6''-O-Acetylglycitin |
---|---|
CAS | 134859-96-4 |
Formula | C24H24O11 |
MW | 488.44 |
Appearance | |
Boiling point | 741.6±60.0 °C | Condition: Press: 760 Torr |
PKa | 9.62±0.30 | Condition: Most Acidic Temp: 25 °C |
Product Name | 6''-O-Acetylglycitin |
---|---|
CAS | 134859-96-4 |
Formula | C24H24O11 |
MW | 488.44 |
Appearance | |
Boiling point | 741.6±60.0 °C | Condition: Press: 760 Torr |
PKa | 9.62±0.30 | Condition: Most Acidic Temp: 25 °C |
WKQ-0002571
中文名称:6''-O-乙酰黄豆黄苷
中文别名:6''-O-乙酰基大豆异黄酮
英文名称:6''-O-Acetylglycitin
英文别名:7-[(6-O-Acetyl-β-D-glucopyranosyl)oxy]-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one;6''-O-Acetylglycitin;Acetylglycitin;Glycitein 6''-O-acetylglucoside;Glycitein 7-(6-O-acetyl-β-D-glucopyranoside);Glycitin 6''-O-acetate;
分子式:C24H24O11
分子量:488.44
CAS号:134859-96-4
纯度:HPLC≥98%
沸点:741.6±60.0 °C | Condition: Press: 760 Torr
密度:1.490±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度数:9.62±0.30 | Condition: Most Acidic Temp: 25 °C
储存条件:-20℃,干燥、避光、密封
规格:5mg10mg20mg50mg100mg500mg1g2g等应客户需求包装
供应单位:四川省维克奇生物科技有限公司
供应电话:028-81700200/4008005713
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Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China | ||
Source:SCI:Analytical Methods | Author:Hai-jun Wu | Notes:影响因子:1.915 |
Reference description | ||
We used twelve isoflavone standard compounds, including six aglycones (DE, GE, and GLE) and glycosides (DG, GEG, and GLG) that were purchased from Weikeqi Bio-Technology Co., Ltd. (China); the other six acetyl glycosides (AD, AG, and AGL) and malonyl glycosides (MD, MG, and MGL) were purchased from Wako Pure Chemical Industries Co., Ltd. (Japan). |||Identification and quantification of twelve isoflavones (DG, GLG, GEG, DE, GLE, GE, AD, AGL, AG, MD, MGL, and MG) and eight anthocyanins (DEA, DEL, CYA, CYL, PET, PEL, PEO, and CYC) were performed by external standardization using an Agilent 1260-series HPLC system equipped with a mass spectrometric detector (Agilent Quadrupole LC/MS 6120). Identification of the above isoflavones and anthocyanins was achieved by comparing their retention times in the HPLC chromatogram and the mass spectral information with those of the standard compounds. |