| Product Name | 10-Shogaol |
|---|---|
| CAS | 36752-54-2 |
| Formula | C21H32O3 |
| MW | 332.48 |
| Appearance | |
| Boiling point | 476.8±35.0 °C | Condition: Press: 760 Torr |
| PKa | 10.01±0.20 | Condition: Most Acidic Temp: 25 °C |
| Product Name | 10-Shogaol |
|---|---|
| CAS | 36752-54-2 |
| Formula | C21H32O3 |
| MW | 332.48 |
| Appearance | |
| Boiling point | 476.8±35.0 °C | Condition: Press: 760 Torr |
| PKa | 10.01±0.20 | Condition: Most Acidic Temp: 25 °C |
WKQ-0002495
中文名称：10-姜烯酚
英文名称：10-Shogaol
英文别名：1-(4-Hydroxy-3-methoxyphenyl)-4-tetradecen-3-one;[10]-Shogaol;
分子式：C21H32O3
分子量：332.48
CAS号：36752-54-2
纯度：HPLC≥98%
沸点：476.8±35.0 °C | Condition: Press: 760 Torr
密度：0.996±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度数：10.01±0.20 | Condition: Most Acidic Temp: 25 °C
储存条件：-20℃，干燥、避光、密封
规格：5mg10mg20mg50mg100mg500mg1g2g等应客户需求包装
供应单位：四川省维克奇生物科技有限公司
供应电话：028-81700200/4008005713
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| Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method | ||
| Source:SCI：FOOD RESEARCH INTERNATIONAL | Author:Guiren Xue | Notes：影响因子：6.475 |
| Reference description | ||
Methanol, acetonitrile and formic acid were of HPLC-grade and were purchased from TEDIA (Fairfield, USA) and Fisher Scientific (Fair Lawn, NJ). Deionized water was obtained with Wahaha Corporation (Hangzhou, China). 6-Gingerol, 8-gingerol, 10-gingerol, 6-shogaol, 8-shogaol, 10-shogaol, zingerone standard compounds were provided by Sichuan Weikeqi Biological Technology Co., Ltd. (Sichuan, China); the purity of each standard was no <98%. All standards were dissolved in 80% methanol based on the concentration of 1 mg/mL and stored at 4 °C. | ||
